Strand News

VOLUNTEER ASSOCIATION | Textile Museum of Canada

Ann Posen’s Yardage Sale Quinoa Salad

Serves 4-6

¾ cup tricolour quinoa

1½ cups water

1 cup each finely diced red and yellow sweet pepper

1 cup currants

1 cup dried apricots, finely chopped

1 bunch green onions, finely chopped

½ cup each finely chopped cilantro and parsley

½ cup sunflower seeds

Dressing

1/3 cup lemon juice

½ cup olive oil

1 tsp fresh garlic, minced

½ tsp salt

Pinch of cayenne, turmeric, cumin

Rinse the quinoa and cook in water for 10-15 minutes. Let stand. Fluff with a fork. Add peppers, currants, apricots, green onions, cilantro, parsley and sunflower seeds to quinoa. Mix dressing and toss with salad. This salad is better if it stands a few hours or overnight. Don’t be afraid to be liberal with the spices.

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About Strand News

Strand News is the online meeting place for members of the Volunteer Association of the Textile Museum of Canada. Our annual fundraisers, including the Textile Bazaar, support Museum programs and exhibitions.

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This entry was posted on June 14, 2012 by in Uncategorized.

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